Lemon and Herb Ricotta Spaghetti

Name: Lemon and Herb Ricotta Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g spaghetti; 2 tbsp olive oil; 1 large tub (500g) Perfect Italiano Smooth & Creamy Ricotta; 1/2 packet (60g) grated Perfect Italiano Extra Sharp Parmesan Grated; 1/2 cup roughly chopped herbs (such as parsley, chives, basil, chervil etc); Zest of 1 lemon; Salt to taste; Black pepper to taste

Recipe by Myfoodbook

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Italianvegetarianpescatarianvegetarianstovetop

Serves

Prep

Cook

15m

Total

20m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Spaghetti500 g
Olive oil2 AU tbsp
Ricotta500 g
Parmesan60 g
Mixed fresh herbs½ cup
chives, basil, chervil etc)
Lemon1
Saltto taste
Black pepperto taste

Method

1
Cook spaghetti following the packet. Reserve ½ cup cooking water before draining.
2
Whisk ricotta, parmesan, reserved water and olive oil together in a large bowl to make a creamy sauce.
3
Add the hot spaghetti, mixed herbs and lemon zest. Season generously, toss to coat and serve immediately.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

wheat/glutenmilk

Supermarket price breakdown

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/lemon-and-herb-ricotta-spaghetti