Meatball Recipe

Ingredients

Scaled for your household (12 portions) · original serves 12

• Beef mince1 lb
• Pork mince1 lb
• Seasoned Bread Crumbs½ cup
• Milk¼ cup
• Brown onion¼ cup
  or ½ teaspoon onion powder)
• Flat-leaf parsley¼ cup
• Parmesan¼ cup
• Eggs1
• Italian Seasoning (optional)1 tsp
• Garlic cloves½ tsp
• Salt½ tsp
• Black Pepper½ tsp

Method

1. 1

   Set the oven to 400°F. Line a 9 x 13-inch baking pan with parchment paper.

2. 2

   In a medium bowl, stir in beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, Italian seasoning, garlic powder, salt,; then pepper. Gently mix until combined.

3. 3

   Shape the meat mixture into 48 meatballs, approximately 1 ½ tablespoons each,; then place on the prepared baking pan.

4. 4

   At this stage, bake for 18 to 20 minutes or until the meatballs reach 160°F.

5. 5

   At this stage, serve with tomato sauce if desired.