Mediterranean Tuna and Risoni Salad

Name: Mediterranean Tuna and Risoni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 250g risoni pasta; 2 x 95g John West Tuna Tempters in Olive oil, drained; 1/2 cup pitted marinated mixed olives, drained and chopped; 1/2 cup roasted capsicum strips, drained; 2 tablespoons baby capers, drained; 3 shallots, thinly sliced (reserve some for garnish); 100g Greek feta, crumbled; 1/2 cup flat leaf parsley, chopped; Squeeze lemon to finish; 1 tablespoon fresh lemon juice; 1/3 cup extra virgin olive oil; Salt to taste; Black pepper to taste

Recipe by Myfoodbook

View original source

Mediterraneanfishpescatarianstovetop

Serves

Prep

10m

Cook

10m

Total

20m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Orzo (risoni)250 g
Tinned tuna190 g
drained
Olives½ cup
drained and chopped
Roasted capsicum strips½ cup
drained
Capers2 AU tbsp
drained
Spring onions3
thinly sliced (reserve some for garnish)
Feta100 g
crumbled
Flat-leaf parsley½ cup
chopped
Lemonto taste
Lemon juice1 AU tbsp
Olive oil¼ cup
Saltto taste
Black pepperto taste

Method

1
Cook risoni following its packet, drain and allow to cool.
2
Toss with drained tuna, olives, roasted capsicum, capers, most of the sliced shallots, feta and parsley. Season.
3
Shake lemon juice and olive oil together in a covered jar. Dress the salad just before serving and finish with reserved shallots and a squeeze of lemon.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

wheat/glutenfishmilk

Supermarket price breakdown

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/mediterranean-tuna-and-risoni-salad