Mississippi Pot Roast Recipe

Ingredients

Scaled for your household (10 portions) · original serves 10

• Chuck Roast4 lb
• Brown onion1
• Ranch Dressing Mix1 packet
• Au Jus Gravy Mix1 packet
• Pepperoncini Peppers8
• Pepperoncini Juice¼ cup
• Butter¼ cup

Method

1. 1

   Season roast all over with salt; then pepper. Heat 1-2 tablespoons of cooking oil in a roomy skillet over high heat until hot and just starting to smoke.

2. 2

   At this stage, sear pot roast all over (about 2-3 minutes each side) until all browned.

3. 3

   Place the roast in the slow cooker. stir in diced onions, ranch dressing mix, au jus mix, peppers, juice,; then butter. put the lid on and cook on low for 8 hours.

4. 4

   Mix together all ingredients in your Instant Pot. stir in 1 cup of beef broth. Cook on manual high pressure for 1 hour. Let the pressure release naturally for about 10-15 minutes.

5. 5

   Shred meat with forks or tongs; then serve over egg noodles, mashed potatoes or rice. Enjoy!