Mozzarella Tortellini

Name: Mozzarella Tortellini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 small onion, finely diced; 4 cloves garlic, crushed; 750ml tomato passata; Salt to taste; Black pepper to taste; ½ cup coarsely chopped fresh basil leaves, plus extra for garnish; 625g fresh spinach & ricotta tortellini; 150g bag Perfect Italiano™ Mozzarella; 1 cup water; Green salad leaves to serve

Recipe by Myfoodbook

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Italianvegetarianpescatarianvegetarianstovetopoven

Serves

Prep

Cook

25m

Total

30m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Olive oil2 AU tbsp
Brown onion1
finely diced
Garlic cloves4
crushed
Tomato passata750 ml
Saltto taste
Black pepperto taste
Basil½ cup
plus extra for garnish
Spinach and ricotta tortellini625 g
Mozzarella150 g
Water1 cup
Mixed salad leaves (optional)to taste

Method

1
Soften onion and garlic in olive oil for 3 minutes. Add passata and water, bring to a boil and simmer over medium heat for 10 minutes.
2
Stir in basil and season. Add tortellini and cook for about 3 minutes, or until the pasta is tender according to its packet.
3
Scatter over mozzarella and brown under a preheated oven grill for about 5 minutes. Finish with extra basil and serve with green salad.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

milkeggwheat/gluten

Supermarket price breakdown

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/mozzarella-tortellini