One-Pot Chicken and Mushroom Casserole

Name: One-Pot Chicken and Mushroom Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 tablespoon plain flour; 8 chicken thigh cutlets (bone in); 1 tablespoon olive oil; 1 brown onion, finely diced; 2 garlic cloves, crushed; 2 carrots, peeled, halved lengthways and sliced; 2 stalks celery, trimmed and sliced; 300g Button Mushrooms or Swiss Brown Mushrooms; 1 1/2 cups chicken stock; 3 sprigs fresh thyme; 2 teaspoons cornflour; 1 cup frozen green peas; Mashed potatoes to serve; 2 teaspoons water; Salt to taste; Black pepper to taste

Recipe by Myfoodbook

View original source

Australianchickenstovetop

Serves

Prep

20m

Cook

45m

Total

65m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Plain flour1 AU tbsp
Skinless chicken thigh cutlets8
Olive oil1 AU tbsp
Brown onion1
finely diced
Garlic cloves2
crushed
Carrots2
peeled, halved lengthways and sliced
Celery sticks2 stalk
trimmed and sliced
Mushrooms300 g
Chicken stock1½ cup
Fresh thyme3 sprig
Cornstarch2 tsp
Frozen peas1 cup
Prepared mashed potato (optional)to taste
Water2 tsp
Saltto taste
Black pepperto taste

Method

1
Dust the chicken in seasoned flour. Brown in two batches in olive oil and set aside.
2
Soften onion, garlic, carrot and celery in the pan for 4–5 minutes. Add mushrooms for 2–3 minutes, then stock, chicken and thyme. Bring to a boil, lower the heat and simmer covered for 15 minutes.
3
Uncover and simmer for another 15 minutes until chicken is cooked through. Mix cornflour with the water, stir in and cook for 1 minute until thickened. Add peas for 2 minutes and serve with mash.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

wheat/gluten

Supermarket price breakdown

Price breakdown Incomplete

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/one-pot-chicken-and-mushroom-casserole