One Pot Chili Oil Onion Pasta Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Brown onion2 + 1 tsp
  Original recipe breakdown · used in multiple steps

  • 2 onions (finely sliced)
  • 1 tsp onion powder
• Butter1 tbsp
• Garlic cloves4 + 1 tsp
  Original recipe breakdown · used in multiple steps

  • 4 garlic cloves (chopped)
  • 1 tsp garlic powder
• Chicken stock3 cup
• Tomato puree (paste)1 tbsp
• Chili Oil1 tbsp + to taste
  Original recipe breakdown · used in multiple steps

  • 1 tbsp chili oil (chili crisp / hot chili oil)
  • Chili oil (chili crisp)
• Black Pepper½ tsp
• Salt½ tsp
• Cooking cream1 cup
• Parmesan¼ cup + to taste
  Original recipe breakdown · used in multiple steps

  • 1/3 cup parmesan cheese (grated)
  • Parmesan cheese (grated)
• Fettuccine Pasta8 oz
• Flat-leaf parsley1 tbsp + to taste
  Original recipe breakdown · used in multiple steps

  • 1 tbsp fresh parsley (chopped)
  • Fresh parsley (chopped)

Method

1. 1

   Melt butter in a roomy pot on medium heat. stir in the sliced onions; then cook until they are completely soft and nicely caramelized.

2. 2

   Mix in the minced garlic and cook for about 1 minutes until fragrant.

3. 3

   Pour in the chicken stock; then light cream. Whisk in the tomato paste, garlic powder, onion powder, salt, and black pepper until smooth. Bring the liquid to a gentle simmer.

4. 4

   Stir in the dry pasta directly to the pot. Cook for 15 to 20 minutes, or until the pasta is al dente; then the sauce is thick and creamy.

5. 5

   Remove the pot from the heat. mix in the chili oil, half of the parmesan,; then half of the fresh parsley.

6. 6

   Serve immediately, topped with the remaining parmesan, parsley,; then an extra spoon over of chili oil for presentation.