One Pot Spicy Vodka Burrata Pasta Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Dried pasta2¼ cup
• Vodka¼ cup
• Tomato passata1 cup
• Shallot½ cup
• Garlic cloves2 tsp
• Dried chilli flakes⅔ tsp + to taste
  Original recipe breakdown · used in multiple steps

  • 3/4 tsp chilli flakes
  • Chilli flakes
• Salt And Pepperto taste
• Chicken2 cup
• Basil1 tbsp + to taste
  Original recipe breakdown · used in multiple steps

  • 1 tbsp fresh basil (chopped)
  • Basil
• Cooking cream⅔ cup
• Pecorino½ cup
• Burrata1
• Olive oilto taste

Method

1. 1

   In a medium pot on medium heat, stir in olive oil. stir in shallot; then cook for about 1 minutes. stir in garlic and cook until fragrant.

2. 2

   Stir in vodka and let it reduce by half (about 1 minute).

3. 3

   Stir in passata, cream, chilli flakes, salt, pepper,; then broth. mix and bring up to the boil.

4. 4

   Lower the heat to a simmer; then stir in pasta directly into the pot. mix and put the lid on with a lid.

5. 5

   Remove lid; then cook for another 10 minutes until pasta is al dente and sauce thickens.

6. 6

   Stir in pecorino; then basil. Adjust salt and pepper. mix until the sauce reaches a good consistency.

7. 7

   Serve on a plate. stir in burrata in the center, cut it open (cross cut),; then spoon over with olive oil. Finish with basil leaves and chilli flakes.