Pad See Ew

Ingredients

Scaled for your household (4 portions) · original serves 4

• Beef flank225 g
  Exact physical mass conversion to grams; original source mass retained in source_text.
• Dark soy sauce for marinade1 US tsp + 2 US tbsp
  Original recipe breakdown · used in multiple steps

  • 1 US tsp Dark soy sauce for marinade — US customary volume preserved. No food-density conversion to grams is assumed.
  • 2 US tbsp Dark soy sauce — US customary volume preserved. No food-density conversion to grams is assumed.
• Vegetable oil1 US tsp + 4 US tbsp + to taste
  Original recipe breakdown · used in multiple steps

  • 1 US tsp Vegetable oil for marinade — US customary volume preserved. No food-density conversion to grams is assumed.
  • 4 US tbsp Vegetable oil — US customary volume preserved. No food-density conversion to grams is assumed.
  • Additional vegetable oil if noodles stick, source amount unspecified — Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Cornstarch1 US tsp
  US customary volume preserved. No food-density conversion to grams is assumed.
• Fresh wide rice noodles455 g
  Exact physical mass conversion to grams; original source mass retained in source_text.
• Sugar½ US tsp
  US customary volume preserved. No food-density conversion to grams is assumed.
• Light soy sauce2 US tsp
  US customary volume preserved. No food-density conversion to grams is assumed.
• Fish sauce1 US tsp
  US customary volume preserved. No food-density conversion to grams is assumed.
• Garlic cloves4 clove
• Chinese broccoli455 g
  Exact physical mass conversion to grams; original source mass retained in source_text.
• Eggs2
• Chilli sauce (optional)to taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• White pepperto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.

Method

1. 1

   Take noodles from the fridge at least 20 minutes before cooking. Coat sliced beef in its marinade soy, oil and cornflour. Mix noodle-sauce ingredients separately.

2. 2

   Separate noodles and toss with 1 tablespoon oil. Heat a wok with another tablespoon oil; sear beef about 5 minutes and remove.

3. 3

   Add another tablespoon oil, garlic and broccoli; stir-fry 30 seconds. Add noodles, sauce and white pepper; fold gently for 1–2 minutes.

4. 4

   Return beef. Push food aside, add final tablespoon oil and eggs; scramble after 15 seconds. Mix and cook another minute. Serve with optional chilli sauce.