Pasta with ricotta cheese and basil

Name: Pasta with ricotta cheese and basil
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Wholegrain egg fettuccine; 200 g Cow’s milk ricotta; 15 g Basil; 20 g Flaked almonds; to taste Extra virgin olive oil; to taste Salt

Recipe by GialloZafferano

View original source

Italianvegetarianvegetarianpescatarianstovetop

Serves

Prep

Cook

Total

13m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Wholegrain egg fettuccine250 g
Ricotta200 g
Basil15 g
Flaked almonds20 g
Extra virgin olive oilto taste
Saltto taste

Method

1
Toast almonds gently and chop basil. Cook pasta in salted water following its packet time; reserve some cooking water.
2
Loosen ricotta with a ladle of pasta water. Toss in pasta, adding more water as needed, then basil, oil and most almonds. Serve with remaining almonds.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

eggwheat/glutenmilktree nuts

Supermarket price breakdown

Price breakdown Incomplete

Loading verified retailer prices…

Attribution

Publisher: GialloZafferano

Source URL: https://www.giallozafferano.com/recipes/pasta-with-ricotta-cheese-and-basil.html