Pasta with salmon & peas

Ingredients

Scaled for your household (4 portions) · original serves 4

• Wholewheat pasta240 g
• Butter1 knob
• Shallot1
• Frozen peas140 g
• Salmon fillets2
• Crème fraîche140 g
• Vegetable stock½
• Chives1 bunch
• Water50 ml
• Black pepper (optional)¼ tsp
  to taste

Method

1. 1

   Cook the pasta. Bring a pan of water to the boil and cook the fusilli according to the packet instructions.

2. 2

   Soften the shallot. Meanwhile melt a knob of butter in a saucepan, add the chopped shallot and cook for 5 minutes until softened.

   5 min
3. 3

   Add the sauce ingredients. Add the peas, the salmon, the crème fraîche and 50 ml water, then crumble in the stock cube and stir.

4. 4

   Simmer until cooked. Cook for 3–4 minutes until the salmon is cooked through. Stir in the chives and some black pepper.

   4 min
5. 5

   Combine. Drain the pasta, stir it through the sauce to coat, and serve in bowls.