Pasta with Tomato and Mozzarella

Ingredients

Scaled for your household (4 portions) · original serves 4

• Fusilli320 g
• Tinned peeled tomatoes400 g
• Mozzarella250 g
• Garlic cloves1 clove
• Parmesan60 g
• Basilto taste
• Extra virgin olive oil2 tbsp
  Quantity stated in the source method; extra drizzle to taste.
• Saltto taste
• Black pepperto taste

Method

1. 1

   Warm oil with the whole garlic clove. Add tomatoes, salt and basil; simmer for 15–20 minutes, then remove garlic.

2. 2

   Dice and drain mozzarella. Cook fusilli in salted water until al dente, then drain and mix with the sauce.

3. 3

   Remove from heat and stir in Parmesan and mozzarella. Finish with pepper and a little oil; serve promptly.