Perfect Ribeye Steaks

Ingredients

Scaled for your household (2 portions) · original serves 2

• Ribeye Steaks2
• Olive oil2 tbsp
• Steak Seasoning1 tbsp
  or to taste )
• Butter2 tbsp

Method

1. 1

   At this stage, remove steaks from the fridge at least 45 minutes before cooking.

2. 2

   At this stage, preheat grill to medium heat (approximately 375°F).

3. 3

   At this stage, just before cooking, rub steaks with olive oil and generously season to taste.

4. 4

   At this stage, grill 5 to 6 minutes per side for medium-rare, or 6 to 7 minutes per side for medium.

5. 5

   Remove from the grill; then top with a pat of butter, loosely tent with foil. Rest steaks for 5 to 10 minutes before serving.