Pesto Prawn Linguine

Ingredients

Scaled for your household (6 portions) · original serves 6

• Linguine300 g
  cooked & drained
• Olive oil3 AU tbsp
  Original recipe breakdown · used in multiple steps

  • 2 tbsp olive oil
  • 1 tbsp olive oil extra
• Garlic cloves1 tsp
  crushed
• Parmesan100 g + to taste
  Original recipe breakdown · used in multiple steps

  • 100g Perfect Italiano Traditional Parmesan Grated
  • Perfect Italiano Traditional Shaved Parmesan
• Breadcrumbs1½ cup
• Peeled prawns300 g
  deveined
• Mixed fresh herbs½ cup
  dill, chives)
• Lemon1
• Black pepperto taste

Method

1. 1

   Cook linguine following the packet and drain. Heat the first olive-oil portion for 2 minutes, add garlic for 1 minute, then stir in breadcrumbs and grated parmesan until golden. Set aside.

2. 2

   Heat the extra tablespoon oil and sauté prawns for about 2 minutes, continuing until cooked through. Add chopped herbs, lemon zest and juice.

3. 3

   Toss prawns and cheesy crumbs through the hot pasta. Season with black pepper and finish with shaved parmesan.