Pesto, Tuna and Egg Pasta Salad

Name: Pesto, Tuna and Egg Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350g dry pasta of choice; 6 eggs, medium boiled, peeled and halved (see tips); ⅓ cup (85g) whole egg mayonnaise; ½ cup (120g) basil pesto; 185g can tuna in oil, drained; ½ cup (75g) semi-dried tomatoes in oil, drained and chopped; Salt to taste; Black pepper to taste

Recipe by Myfoodbook

View original source

Italianfishpescatarianstovetop

Serves

Prep

10m

Cook

15m

Total

25m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Dried pasta350 g
Medium-boiled eggs6
medium boiled, peeled and halved (see tips)
Whole egg mayonnaise85 g
Basil pesto120 g
Tinned tuna185 g
drained
Sun-dried tomatoes in oil75 g
drained and chopped
Saltto taste
Black pepperto taste

Method

1
Cook pasta following the packet, drain, rinse cold and transfer to a salad bowl.
2
Mix mayonnaise and basil pesto and toss through pasta. Gently fold in drained tuna and semi-dried tomatoes.
3
Arrange prepared medium-boiled egg halves over the salad. Season with salt and black pepper and serve.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

wheat/gluteneggmilktree nutsfish

Supermarket price breakdown

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/pesto-tuna-and-egg-pasta-salad