Pork strips with beer

Name: Pork strips with beer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Pork loin; 200 g Blond beer; 1 clove Garlic; 1 sprig Rosemary; 100 g Type 00 flour; to taste Extra virgin olive oil; to taste Salt; to taste Black pepper

Recipe by GialloZafferano

View original source

Italianporkstovetop

Serves

Prep

10m

Cook

15m

Total

25m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Pork loin steaks500 g
Blond beer200 g
Garlic cloves1 clove
Rosemary1 sprig
Type 00 flour100 g
Extra virgin olive oilto taste
Saltto taste
Black pepperto taste
Used in the source method.

Method

1
Slice pork into strips. Warm oil gently with garlic and rosemary. Coat pork in flour, shaking off excess.
2
Remove garlic and rosemary, then brown and salt the pork. Add beer and simmer about 13 minutes until pork is cooked and sauce thickens. Finish with pepper.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

wheat/gluten

Supermarket price breakdown

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Attribution

Publisher: GialloZafferano

Source URL: https://www.giallozafferano.com/recipes/pork-strips-with-beer.html