Pork Tenderloin Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Pork Tenderloin1 lb
• Olive oil2 tbsp
  Original recipe breakdown · used in multiple steps

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
• Salt¼ tsp + to taste
  Original recipe breakdown · used in multiple steps

  • ¼ teaspoon salt
  • salt and pepper to taste
• Black Pepper¼ tsp
• Brown Mushroom12 oz
• Brown onion½
• Dried Thyme Leaves¼ tsp
• White wine½ cup
• Worcestershire sauce1 tbsp
• Butter1 tbsp
• Plain flour1 tbsp
• Chicken stock1 cup
• Flat-leaf parsley (optional)1 tbsp

Method

1. 1

   At this stage, preheat oven to 400° F. Line a baking sheet with foil.

2. 2

   At this stage, season the pork with salt and pepper.

3. 3

   Heat oil in a roomy skillet on medium-high heat. Brown the tenderloin in the pan, rotating until all sides are golden. Place on prepared baking sheet.

4. 4

   At this stage, cook for 18 to 20 minutes or until a thermometer reads an internal temperature of 145℉.

5. 5

   At this stage, allow to rest for at least 5 minutes before slicing.

6. 6

   Heat oil in a roomy skillet on medium-high heat. stir in mushrooms; then cook for about 5 minutes, giving it an occasional mix, until browned and starting to soften.

7. 7

   Stir in onion and thyme. lower the heat to medium and cook for about 5 minutes more.

8. 8

   Stir in the wine; then Worcestershire to the pan. Simmer for 2 to 3 minutes, stirring to loosen any bits off the pan, until the liquid has nearly evaporated from the pan.

9. 9

   Stir in the butter to the pan, stirring to melt. scatter in the flour; then mix to coat the mushrooms. Cook for 1 to 2 minutes more.

10. 10

    Gradually whisk in broth and bring up to the boil.

11. 11

    Simmer until thickened, about 4 to 5 minutes. Taste; then season with salt and pepper as desired. Serve with sliced tenderloin.