Quick Balinese Fish Curry

Name: Quick Balinese Fish Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon vegetable oil; 1 red onion, sliced; 1 x 375g Passage to India Balinese Curry Simmer Sauce; ¼ cup water; 1 large (170g) tomato, cut into a large dice; 1 ½ cups (200g) fresh peeled and diced pineapple; 800g white fish fillets, cut into 5cm cubes; Fresh coriander for garnish; Cooked turmeric coconut rice to serve; Tomato sambal to serve

Recipe by Myfoodbook

View original source

Indonesianfishpescatarianstovetop

Serves

Prep

10m

Cook

10m

Total

20m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Vegetable oil1 AU tbsp
Red onion1
sliced
Passage to India Balinese Curry Simmer Sauce375 g
Water¼ cup
Tomatoes170 g
cut into a large dice
Fresh pineapple200 g
White fish fillets800 g
cut into 5cm cubes
Coriander bunch (optional)to taste
Prepared turmeric coconut rice (optional)to taste
Tomato sambal (optional)to taste

Method

1
Soften red onion in vegetable oil over medium-high heat for 2–3 minutes.
2
Lower to medium heat and add Balinese sauce, water, tomato and fresh pineapple. Simmer for 3 minutes.
3
Add fish cubes and gently cook until cooked through. Finish with coriander and serve with turmeric coconut rice and tomato sambal.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

fish

Supermarket price breakdown

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/quick-balinese-fish-curry