Quick BBQ prawns with Garlic and Chilli

Name: Quick BBQ prawns with Garlic and Chilli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 16 green king prawns, in shell; 2 tbsp olive oil; 150g Western Star Spreadable Original; 2 garlic cloves, thinly sliced; 1 long red chilli, seeded and chopped; 2 tbsp flat leaf parsley, chopped; 2 lemons; Salt to taste; Black pepper to taste; Fresh salad leaves to serve

Recipe by Myfoodbook

View original source

AustralianfishpescatarianBBQstovetop

Serves

Prep

10m

Cook

10m

Total

20m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Peeled prawns16
in shell
Olive oil2 AU tbsp
Spreadable butter150 g
Garlic cloves2
thinly sliced
Fresh chilli1
seeded and chopped
Flat-leaf parsley2 AU tbsp
chopped
Lemon2
Saltto taste
Black pepperto taste
Mixed salad leaves (optional)to taste

Method

1
Melt butter spread over low heat. Add garlic and chilli for 30 seconds, then remove from the heat. Stir in parsley and the zest and juice of one lemon; season.
2
Heat the barbecue to high. Coat prawns with olive oil and grill for about 3 minutes per side until pink and cooked through. Halve the second lemon and grill cut side down until caramelised.
3
Drizzle prawns with garlic-chilli butter and serve with grilled lemon and fresh salad.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

shellfishmilk

Supermarket price breakdown

Price breakdown Incomplete

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/quick-bbq-prawns-with-garlic-and-chilli