Quick Macaroni, Cheese and Veggie Bake

Ingredients

Scaled for your household (4 portions) · original serves 4

• Dried pasta150 g
• Butter20 g
• Corn cobs¼ cup
• Zucchini½
  chopped into small pieces
• Cooking cream100 ml
• Grated cheddar1 cup
• Vegetable oilto taste
  as needed

Method

1. 1

   Heat the oven to 180°C and grease a medium baking dish. Cook and drain macaroni according to its packet.

2. 2

   Melt butter over low heat in a large frying pan. Stir in pasta, corn and chopped zucchini. Take off the heat and mix in cream and half the cheese.

3. 3

   Transfer to the baking dish and top with remaining cheese. Bake for about 20 minutes until melted and golden. Cool for 5 minutes before serving.