Salmon Croquettes

Ingredients

Scaled for your household (9 portions) · original serves 9

• Salmon fillets2½ cup
  bones removed)
• Panko Bread Crumbs1 cup
• Eggs1
• Garlic cloves1
  or ½ teaspoon garlic powder)
• Chives2 tbsp
• Red capsicum2 tbsp
• Whole egg mayonnaise2 tbsp
• Flat-leaf parsley1 tbsp
• Dijon mustard1 tbsp
• Lemon1 tbsp + 2 tsp
  Original recipe breakdown · used in multiple steps

  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest
• Kosher Salt¼ tsp
• Black Pepper¼ tsp
• Olive oil3 tbsp

Method

1. 1

   Set the oven to 425°F and line a baking sheet with parchment paper.

2. 2

   In a roomy mixing bowl, mix together flaked salmon, panko bread crumbs, egg, garlic, chives, red bell pepper, mayonnaise, parsley, Dijon mustard, lemon juice, lemon zest, 1 tablespoon of olive oil, salt,; then black pepper. Gently mix together the ingredients.

3. 3

   Using a slightly heaping ¼ cup measuring cup, scoop the mixture; then form it into 9 patties. Press them together gently but firmly so they hold their shape and don't fall apart during baking.

4. 4

   Place the salmon croquettes on the prepared baking sheet,; then bake them in the preheated oven for 13 to 15 minutes or until they're lightly browned and cooked through.