Scaled for your household (4 portions) · original serves 4
Chicken pieces1 kg
Cherry tomatoes150 g
Pitted black olives50 g
Capers in vinegar30 g
Garlic cloves2 clove
Fresh chilli2
Wild fennelto taste
Source also permits mint leaves.
Rosé wine300 g
Water300 g
Extra virgin olive oilto taste
Saltto taste
Method
1
Halve tomatoes and slice deseeded chillies. Warm oil with garlic and chilli for two minutes.
2
Brown chicken for 2–3 minutes per side. Add tomatoes, olives, capers and some fennel. Add wine and let it reduce, then add water.
3
Cover and simmer gently for 25 minutes. Add remaining fennel and cook uncovered for 15–20 minutes until chicken is cooked. Remove garlic and adjust seasoning.
