Slow Cooker Pepper Steak

Ingredients

Scaled for your household (4 portions) · original serves 4

• Flank Steak1½ lb
  sliced ½-inch thick)
• Red capsicum3
  thickly sliced)
• Brown onion1 + to taste
  Original recipe breakdown · used in multiple steps

  • 1 large onion (thickly sliced)
  • sliced green onions (and sesame seeds, for garnish) — for garnish)
• Ginger1 tbsp
• Beef stock1 cup
• Soy sauce¼ cup
• Honey2 tbsp
• Worcestershire sauce1 tbsp
• Garlic cloves1 tsp
• Red Pepper Flakes¼ tsp
• Cornflour¼ cup
• Water¼ cup

Method

1. 1

   Stir in sliced beef, peppers, and onion to a 4-quart or 6-quart slow cooker.

2. 2

   Stir in broth, soy sauce, honey, Worcestershire sauce, garlic powder,; then red pepper flakes. mix to mix together.

3. 3

   Put the lid on; then cook on low for 5 to 6 hours or high for 3 hours, or until the beef is tender.

4. 4

   In a small bowl, whisk cornstarch; then water. mix it into the slow cooker, put the lid on and cook on high 20 to 30 minutes or until thickened.

5. 5

   Taste; then season with salt and pepper as needed. Garnish with green onion and sesame seeds. Serve over rice or noodles.