Squid with Peas

Ingredients

Scaled for your household (4 portions) · original serves 4

• Squid before cleaning800 g
• Frozen peas400 g
• Tomato puree50 g
• Spring onions70 g
• Garlic cloves3 clove
• Dry white wine90 g
• Water100 g
• Extra virgin olive oil40 g
• Saltto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.

Method

1. 1

   Clean squid, removing innards, cartilage, beak and skin. Rinse, retain tentacles and cut mantles into 2 cm rings. Slice spring onions.

2. 2

   Warm half the oil with garlic. Add squid, season and brown over medium-high heat for about 8 minutes. Add wine and let it evaporate; remove garlic and reserve squid.

3. 3

   Soften spring onion in remaining oil for a few minutes. Add peas, tomato puree, salt and water; cook medium for 10 minutes.

4. 4

   Return squid, cover and cook low for another 5 minutes. Serve hot.