Steakhouse Style Horseradish Crusted Prime Rib

Ingredients

Scaled for your household (10 portions) · original serves 10

• Prime Rib Roast1 lb
• Prepared Horseradish⅔ cup
  Original recipe breakdown · used in multiple steps

  • 1/2 cup prepared horseradish
  • 1/4 cup prepared horseradish
• Garlic cloves10
• Salt1 tbsp + ½ tsp
  Original recipe breakdown · used in multiple steps

  • 1 tablespoon salt
  • 1/2 teaspoon salt
• Freshly Ground Black Pepper1 tbsp + ¼ tsp
  Original recipe breakdown · used in multiple steps

  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon black pepper
• Olive oil1 tbsp
• Cooking cream⅔ cup
• Lemon2 tbsp
• Dash Tabasco Sauce ) (optional)1
• Worcestershire sauce (optional)1

Method

1. 1

   Remove the prime rib roast from the refrigerator; then let it sit at room temperature for 1 to 2 hours. This step ensures even cooking.

2. 2

   Set the oven to 500°F (260°C).

3. 3

   In a small bowl, mix together 1/2 cup prepared horseradish, 10 cloves minced garlic, 1 tablespoon salt, 1 tablespoon freshly ground black pepper,; then 1 tablespoon olive oil. Mix until evenly combined. Rub the horseradish mixture over the entire surface of the roast to coat it thoroughly.

4. 4

   Place the roast in a roasting pan, fat side up. Roast in the preheated oven for about 15 minutes.

5. 5

   Reduce the oven temperature to 325°F (165°C); then continue cooking until the internal temperature reaches 120°F (49°C) for medium-rare. Plan for approximately 15 minutes per pound, but use a meat thermometer to check doneness.

6. 6

   Once the roast reaches 120°F (49°C), remove it from the oven; then let it rest in the roasting pan for about 20 minutes. During this time, the internal temperature will rise to around 130°F (54°C), achieving medium-rare doneness. Slice the roast against the grain into desired portions for serving.

7. 7

   In a medium bowl, whisk or mix together 2/3 cup sour cream, 1/4 cup prepared horseradish, 2 tablespoons lemon juice, 1/2 teaspoon salt,; then 1/4 teaspoon black pepper. stir in Worcestershire and Tabasco sauce, if using, and mix until well mixed.

8. 8

   At this stage, serve slices with creamy horseradish sauce on the side for serving.