Sticky Chicken and Noodles

Ingredients

Scaled for your household (4 portions) · original serves 4

• Oyster sauce2 AU tbsp
• Vegemite1 AU tbsp
• Kecap manis1 AU tbsp
• Ginger5 cm
  peeled and grated
• Chicken tenders600 g
• Vegetable oil1 AU tbsp
• Soy sauce1 AU tbsp
• Mirin1 AU tbsp
• Sesame oil1 tsp
• Caster sugar½ tsp
• Soba noodles270 g
  cooked as per packet directions
• Broccolini1 bunch
  cut diagonally into 3-4cm pieces and steamed until tender
• Snow peas150 g
  blanched
• Fresh chilli1
  finely sliced
• Sesame seeds2 AU tbsp

Method

1. 1

   Heat the oven to 220°C and line a tray. Mix oyster sauce, Vegemite, kecap manis and grated ginger; coat the chicken and spread it on the tray. Bake for 15–20 minutes, turning once, until cooked through.

2. 2

   Meanwhile, cook and drain soba noodles according to the packet. Steam broccolini until tender and briefly blanch the snow peas.

3. 3

   Whisk vegetable oil, soy sauce, mirin, sesame oil and sugar. Toss with noodles, vegetables, chilli and sesame seeds. Serve immediately alongside the sticky chicken.