Stuffed frittata

Ingredients

Scaled for your household (4 portions) · original serves 4

• Eggs8
• Emmentaler200 g
• Diced ham120 g
• Grana Padano50 g
• Chives10 sprig
• Extra virgin olive oilto taste
• Saltto taste
• Black pepperto taste

Method

1. 1

   Beat eggs with grated Grana Padano, chopped chives, salt and pepper. Divide the mixture equally. Slice Emmentaler.

2. 2

   In an oiled 24 cm pan, cook half the eggs covered for 2–3 minutes; flip carefully and cook two minutes. Transfer to a plate and repeat with remaining eggs.

3. 3

   Top the second frittata with cheese and ham. Cover with the first frittata and heat under a lid for 1–2 minutes to melt the cheese. Cut into wedges.