Taco Soup Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Beef mince1 lb
• Brown onion1
• Beef stock2 cup
• Canned Pinto Beans16 oz
• Tomatoes10 oz
• Tomato sauce8 oz
• Canned Mild Green Chiles4 oz
  or additional green bell pepper)
• Frozen Corn Kernels⅔ cup
• Red capsicum½
• Taco Seasoning1 oz
  or 2 tablespoons homemade )

Method

1. 1

   In a roomy pot, brown ground beef; then onion on medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.

2. 2

   Stir in broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, corn, green pepper,; then taco seasoning. mix to mix together.

3. 3

   Bring up to the boil on medium-high heat. Reduce the heat to a simmer; then cook uncovered for 15 to 20 minutes or until slightly thickened and the vegetables are tender.