Tagliolini with salmon

Name: Tagliolini with salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Egg tagliolini; 400 g Salmon fillets; 60 g Dry white wine; 0.5 each Spring onion; 1 tuft Parsley; to taste Extra virgin olive oil; to taste Salt

Recipe by GialloZafferano

View original source

Italianfishpescatarianstovetop

Serves

Prep

10m

Cook

20m

Total

30m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Egg tagliolini250 g
Salmon fillets400 g
White wine60 g
Spring onions½
Flat-leaf parsley1 tuft
Extra virgin olive oilto taste
Saltto taste

Method

1
Finely chop spring onion. Skin and debone salmon, then dice. Soften onion in oil and add salmon; brown gently and season.
2
Add wine and allow it to evaporate. Cook pasta until al dente, reserving a little cooking water.
3
Toss pasta with salmon over medium heat, adding reserved water if needed. Remove from heat and finish with parsley.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

eggwheat/glutenfish

Supermarket price breakdown

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Attribution

Publisher: GialloZafferano

Source URL: https://www.giallozafferano.com/recipes/tagliolini-with-salmon.html