Tater Tot Casserole

Ingredients

Scaled for your household (6 portions) · original serves 6

• Beef mince1 lb
• Brown onion1
• Frozen Mixed Vegetables2 cup
  or fresh diced vegetables)
• Brown Mushroom1 oz
• Milk¼ cup
• Dried Oregano¼ tsp
• Flat-leaf parsley¼ tsp
• Salt And Black Pepperto taste
• Grated cheddar2 cup
• Bag Frozen Tater Tots1 oz

Method

1. 1

   Set the oven to 375°F.

2. 2

   In a roomy skillet on medium-high heat, brown the ground beef; then onion until no pink remains. Drain any fat.

3. 3

   In a medium bowl, mix the thawed vegetables, soup, milk, seasonings, beef mixture,; then ½ cup shredded cheese.

4. 4

   Spread the beef mixture into a 3QT or 9x13-inch baking dish. scatter the remaining cheese on top.

5. 5

   Top with tater tots; then bake for 40 to 50 minutes or until the sauce is bubbly and the tots are golden brown.