Teriyaki Chicken Drumstick and Vegetable Tray Bake

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken drumsticks12
• Passage to Asia Teriyaki Chicken Stir-fry Sauce200 g
• Sweet potato500 g
  cut into long wedges
• Vegetable oil2 AU tbsp
• Bok choy1 bunch
  halved lengthways
• Spring onions3
  thinly slice diagonally
• Fresh chilli2
  thinly sliced diagonally
• Egg noodles (optional)to taste
  to serve

Method

1. 1

   Heat the oven to 200°C, or 180°C fan forced, and line a large shallow roasting tray.

2. 2

   Toss the drumsticks and sweet potato with the teriyaki sauce and 1 tablespoon of the oil. Roast for 45 minutes.

3. 3

   Coat the bok choy with the remaining oil and arrange around the chicken. Roast for another 10 minutes, until the vegetables are tender and the chicken is cooked through.

4. 4

   Cook the noodles following their packet and serve alongside the tray bake, with sliced spring onions and chilli.