Scaled for your household (8 portions) · original serves 8
Beef mince2 lb
Brown onion1
Jalapeno1
Garlic cloves4
Chilli powder2½ tbsp
or to taste)
Ground cumin1 tsp
Red capsicum1
Tomatoes2 oz
Original recipe breakdown · used in multiple steps
1 (14.5 ounce) can crushed tomatoes
1 (14.5 ounce) can canned diced tomatoes (with juices)
Canned Red Kidney Beans1 oz
Beef stock1½ cup
Beer1 cup
Tomato puree (paste)1 tbsp
Brown sugar (optional)1 tbsp
Salt And Black Pepperto taste
Method
1
Mix together ground beef and 1 ½ tablespoons chili powder.
2
In a roomy pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
3
Stir in in remaining ingredients; then bring up to the boil. lower the heat and simmer uncovered for 45 to 60 minutes or until chili has reached desired thickness.
4
At this stage, top with cheddar cheese, green onions, cilantro or other favorite toppings.
