The new caesar salad

Ingredients

Scaled for your household (4 portions) · original serves 4

• Baby cos lettuce1
• Butter lettuce1
• Rocket100 g
• Semi-dried tomatoes150 g
• Garlic cloves1 clove
• Lime1
  Juice only.
• Dijon mustard1 tsp
• Worcestershire sauce½ tsp
• Eggs5
• Olive oil150 ml
• Parmesan40 g
• White wine vinegar1 tsp
• Prosciutto8 slice
• Grissini breadsticks8

Method

1. 1

   Tear the lettuces and combine with rocket and tomatoes.

2. 2

   Blend garlic, lime juice, mustard, Worcestershire sauce and one egg. Gradually blend in oil, then stir in Parmesan.

3. 3

   Bring water and vinegar to a gentle simmer. Poach the four remaining eggs for 3–4 minutes; lift out carefully.

4. 4

   Dress the salad, divide between four plates and add poached eggs. Wrap prosciutto around the breadsticks and serve alongside.