Tuna and Pea Pasta

Ingredients

Scaled for your household (4 portions) · original serves 4

• Gluten-free spaghetti320 g
• Drained tuna in oil130 g
• Frozen peas170 g
• Cherry tomatoes180 g
• Garlic cloves1 clove
• Basilto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Extra virgin olive oilto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Saltto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Black pepperto taste
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• Water for pastato taste
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Method

1. 1

   Boil salted pasta water. Halve tomatoes. Warm oil and garlic in a pan; add tomatoes and cook until they release juices.

2. 2

   Add peas and cook 5 minutes. Add torn basil and cook about 5 minutes more. Meanwhile cook spaghetti for 3 minutes less than its packet time.

3. 3

   Season sauce, remove garlic and add drained tuna for about 2 minutes. Add pasta and a little cooking water; toss to finish cooking and coat. Serve hot.