Tuna Melt

Name: Tuna Melt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 x 95g tins John West Tempters Tuna in Olive oil, drained; 1/2 small red onion, finely diced; 2 tablespoons whole egg mayonnaise; 1/2 cup frozen corn, thawed; 4 thick slices of bread of choice; Spreadable butter, no source amount; 2 teaspoons Dijon mustard; 2 ripe tomatoes, sliced; 1 cup shredded cheese blend; Chopped parsley, to serve; Salt and pepper to taste; Salt and pepper to taste

Recipe by Myfoodbook

View original source

Australianfishoven

Serves

Prep

Cook

Total

10m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Tinned tuna in olive oil380 g
Red onion½
Whole egg mayonnaise2 tbsp
Frozen corn½ cup
Bread slices4
Spreadable butterto taste
Dijon mustard2 tsp
Tomatoes2
Shredded cheese blend1 cup
Flat-leaf parsleyto taste
Source does not specify an amount; no quantity invented.
Saltto taste
Black pepperto taste

Method

1
Heat the oven grill to medium-high. Combine drained tuna, mayonnaise, onion and thawed corn; season.
2
Toast one side of each bread slice under the grill. Butter the other side, spread with mustard and add sliced tomatoes.
3
Divide tuna mixture over the bread and top with cheese. Grill for about 5 minutes until golden. Finish with parsley.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

eggfishmilkwheat/gluten

Supermarket price breakdown

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/tuna-melt