Tuna Rice Casserole

Ingredients

Scaled for your household (4 portions) · original serves 4

• Jar Prepared Alfredo Sauce1 oz
• Jasmine rice1½ cup
  uncooked)
• Chicken stock1½ cup
• Frozen peas1 cup
  thawed)
• Grated cheddar1⅔ cup
  Original recipe breakdown · used in multiple steps

  • 1 cup shredded sharp cheddar cheese
  • ¾ cup shredded sharp cheddar cheese
• Brown onion1 tsp
• Garlic cloves½ tsp
• Black Pepper½ tsp
• Celery¼ tsp
• Tuna2 oz
• Panko Bread Crumbs⅔ cup
• Butter2 tbsp

Method

1. 1

   Set the oven to 350°F, and grease a 2-quart baking dish.

2. 2

   In the casserole dish, mix together Alfredo sauce, rice, broth, peas, cheese, onion powder, garlic powder, pepper,; then celery salt. mix until well mixed.

3. 3

   Gently fold in the drained tuna. put the lid on tightly with foil or a lid; then bake covered for about 30 minutes.

4. 4

   Mix together the topping ingredients in a small bowl. mix the casserole, then scatter the breadcrumb mixture evenly over the top.

5. 5

   Bake uncovered for an additional 15 to 20 minutes or until hot & bubbly,; then the rice is tender. Broil for 1 to 2 minutes for a crisper, more golden top if desired.

6. 6

   At this stage, rest 5 minutes before serving.