Tuna salad For One Recipe

Ingredients

Scaled for your household (1 portions) · original serves 1

• Limeto taste
• Pickle Juice1 tsp
• Garlic cloves1
• Brown onion2
  Original recipe breakdown · used in multiple steps

  • 1 pinch onion powder
  • 1 green onion (chopped)
• Pinch Ground Paprika1
• Dijon (optional)½ tsp
• Light Mayonnaise1 tsp
• Cooking cream2 tbsp
• Tuna1 can
• Pickles4
  chopped)
• Jalapeno1 tbsp
• Coriander bunch1 tbsp
• Dill Pickles1 tsp
• Saltto taste
• Black Pepperto taste

Method

1. 1

   Mix the lime or lemon juice with the pickle juice, garlic powder, onion powder, paprika, salt,; then pepper.

2. 2

   Stir in the Dijon mustard, mayonnaise, and sour cream.

3. 3

   Mix until smooth; then creamy. You want everything fully combined here so the dressing is evenly seasoned before adding the tuna.

4. 4

   Stir in the tuna to te mixing bowl and start covering with the dressing.

5. 5

   At this stage, gently mix the tuna into the dressing until it’s evenly coated.

6. 6

   Stir in the chopped pickles, jalapeño, green onion,; then fresh herbs. This is where the salad gets all of its crunch, freshness, and a little extra kick.

7. 7

   Fold everything together until well combined. The tuna should look creamy, textured,; then evenly mixed with all the chopped ingredients throughout.

8. 8

   Serve over a bowl of greens with sliced cucumber on the side for scooping. The cucumber adds freshness; then a little crunch, and it works really well with the creamy tuna salad.