Turkey a la King

Ingredients

Scaled for your household (4 portions) · original serves 4

• Butter¼ cup
• Brown Mushroom8 oz
• Brown onion1
• Red capsicum1
• Dry Sherry (optional)2 tbsp
  optional)
• Garlic cloves1 tsp
• Black Pepper½ tsp
• Salt½ tsp
• Plain flour¼ cup
• Turkey Broth2¼ cup
• Half And Half½ cup
• Frozen peas1 cup
• Jar Pimentos1 oz
• Turkey )3 cup

Method

1. 1

   In a roomy 12-inch skillet, melt butter on medium-high heat. stir in the mushrooms, onions,; then bell pepper and cook until they begin to soften, about 5 minutes.

2. 2

   Stir in the sherry if using,; then mix, cooking until most of the liquid is evaporated. mix in the garlic powder, pepper, and salt.

3. 3

   Mix in the flour; then cook for about 2 minutes. While stirring, gradually stir in the turkey broth and cream. Turn the heat to a low simmer and cook, giving it an occasional mix, until the sauce has thickened, about 5 to 7 minutes.

4. 4

   Stir in the peas, chopped pimentos,; then turkey, cooking until heated through, about 3 to 4 minutes.

5. 5

   At this stage, serve over pasta, rice, or biscuits.