Turkey Smashburger Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Green cabbage1 cup
• Carrots1 cup
• Red cabbage1 cup
• Lemon1 tbsp + 2 tsp
  Original recipe breakdown · used in multiple steps

  • 1 tbsp lemon juice
  • 2 tsp lemon juice
• Greek Yogurt1 tbsp
• Flat-leaf parsley1 tbsp
• Salt1 tsp + to taste
  Original recipe breakdown · used in multiple steps

  • 1/4 tsp salt
  • Pinch of salt
  • 3/4 tsp salt
• Pepper½ tsp
  Original recipe breakdown · used in multiple steps

  • 1/8 tsp pepper
  • 1/4 tsp pepper
• Garlic cloves3 + 1 tsp
  Original recipe breakdown · used in multiple steps

  • 3 large cloves garlic, (grated) — (grated)
  • 1 tsp garlic powder
• Mayo½ cup
• Hot Honey½ tbsp
• Ground Turkey1½ lb
• Brown onion1 tsp
• Sweet smoked paprika1 tsp
• Mustard powder1 tsp
• Leaves Lettuce8
• Slices Dill Pickles12
• Grated cheddar8
• Burger buns4

Method

1. 1

   Mix together grated garlic; then lemon juice with a pinch of salt. Let the mixture rest for about 5 minutes. Strain the mixture into a fresh bowl, pressing the garlic to extract juice, then discard the solids. mix in mayo and hot honey.

2. 2

   Mix all shredded vegetables with yogurt, lemon juice, parsley, salt,; then pepper in a roomy bowl. reserve.

3. 3

   Mix together ground turkey with onion powder, garlic powder, smoked paprika, mustard powder, salt,; then pepper.

4. 4

   At this stage, create balls of the meat and let them ready to start cooking.

5. 5

   Halve the brioche buns; then toast the insides on a high-heat pan or plancha until crispy and golden. Spread the aioli on both bun halves.

6. 6

   Spray a high-heat pan with oil. Place meatballs in the pan; then press firmly with a burger weight until very flat. Cook for about 3 minutes, until browned.

7. 7

   Flip, stir in a slice of cheddar to each,; then stack two patties together once cooked.

8. 8

   On the bottom bun, place 2 lettuce leaves; then 3 pickle slices. Top with the double turkey patty.

9. 9

   Stir in a generous portion of coleslaw.

10. 10

    At this stage, close the burger with the top bun and enjoy!