Yellow Thai Chicken Curry Noodles

Ingredients

Scaled for your household (4 portions) · original serves 4

• Pad Thai rice noodles200 g
• Vegetable oil1 tbsp
• Street Kitchen Yellow Thai Curry Kit285 g
• Chicken stir-fry strips500 g
• Red capsicum1
• Broccolini1 bunch
• Baby corn125 g
• Roasted peanuts (optional)to taste
  Source does not specify an amount; no quantity invented.
• Lime (optional)to taste
  Source does not specify an amount; no quantity invented.
• Water½ cup

Method

1. 1

   Prepare the rice noodles following the packet; drain. Heat oil in a wok over high heat and fry the kit’s spice mix for 5 seconds.

2. 2

   Brown chicken strips in batches. Add capsicum, broccolini and baby corn, then stir-fry for 3 minutes.

3. 3

   Add the kit’s curry paste and coconut milk with ½ cup water. Simmer for about 2 minutes, until chicken is cooked and sauce thickens. Toss through noodles. Finish with roasted peanuts and lime.